Sandbar Bramble$20A refreshing combination of blueberries, raspberries and strawberries served with Tanquery Gin and Chambord Black Raspberry Liqueur. It’s berry nice!
The Naked Pear$20Combination of Barcardi 8 Dark Rum, Elderflower Liqueur and pear nectar. A refreshing cocktail to enjoy in Darwin’s tropical weather!
The Don$22Don Julio Anejo Tequila, a dash of bitters and agave syrup served with house made Mozart Liqueur white chocolate ice ball. Don’t be tempted to eat the ice ball! Let it melt into the cocktail to reveal an amazing flavour explosion!
Strawberry Field$22Tanquery 10 year old Gin infused with strawberries and rosemary, honey water with a dash of house made rosemary syrup, shaken with apple juice and egg white. Fruity, frothy and sprinkled with black pepper, fantastic!
Northside$22Sandbars twist on the traditional South Side cocktail. Hendricks Gin, lime juice, sugar syrup and cucumber. Some would say there is no better combination of flavours than Hendricks and cucumber.
Wild Angel$20Jim Beam Double Oak Premium Kentucky Bourbon with Pavan Muscat Liqueur, fresh lime juice, honeyed apricot and smoked hickory bitters. Not only for lovers of bourbon but anyone keen to try something new.
Cranberry Kiss$19The name says it all! Ketel One Vodka infused with cranberries, Served with muddled lime and sugar syrup over ice. If you are a fan of cranberries this cocktail is a must for you.
Garden of Zen$20The fresh flavours of lemongrass combined with cucumber, Ketel One Citron Vodka and Elderflower Liqueur. Citrusy and very refreshing.
Island Warrior$19Pineapple and banana cooked in spiced rum, almond syrup, lime and pineapple juice. Our very own tropical inspired Tiki Cocktail.
Anticipation$20Northern Territory Green Ant Gin, Pavan Muscat Liqueur, grapefruit juice and bitters topped up with everyone’s favourite Moet Champagne. A flavour bomb of sweetness and bitterness - a champagne cocktail with a difference!