A pineapple lover's dream!
Bundaberg Small Batch infused with pineapple, passoa passion fruit, lime Oleo, lime juice topped with passiofruit pulp pineapple chip.
A twist on the classic mule.
Bacardi OCHO, De Kuyper Crème De Bananes, alcoholic ginger beer, lime juice, mint.
A twist on the classic Gin Fizz using Adelaide Hills Sunset Gin.
78 degrees Sunset Gin , lemon juice, lime juice, sugar syrup, egg white and soda water.
The ultimate summer cocktail with explosive berry flavours.
Tanqueray Gin, Chambord, lemon juice, sugar syrup with muddled mixed berries and a sprig of mint.
The perfect sundowner - sweet, refreshing and easy.
Bacardi White, Midori, lemon juice, apple juice, fresh watermelon juice.
Not your ordinary Sour This basil twisted gin mix will have you hooked!
Hendricks Gin, sugar syrup, lemon juice, cucumber, basil, egg white with a sprinkle of basil dust.
The ultimate cure for a hangover or to get the party started.
Triple G Gin, tomato juice, Tabasco to your liking, pepper berries, Worcestershire sauce, sea salt, celery salt and lemon juice.
A Mexican kiss that will make your tongue dance.
Don Julio Anejo Tequila, agave syrup and White Mozart chocalate Ice Ball.
A unique ginger mix of sunshine.
Canadian Club 8yo, Dom Benidictine, beetroot shrub, ginger syrup, lime juice.
A sweet and creamy homage to local produce.
White light Australian Vodka, papaya, ginger and lime jam, Kakadu Plum yoghurt, Territory lime juice and house made rosella cordial.
A simple Negroni with barrel aged woody notes.
78 Gin, Adelaide Hills Rosso and Adelaide Hills Orange Bitters.
Take a step back in time.
Starward Wine Cask Whiskey, barrel aged here at Sandbar, sugar syrup, a dash Angostura Bitters with an orange twist.
A calming blend of wonderfully fresh flavours.
Ketel Citron Vodka, Fiorente, lemon juice, sugar syrup, apple juice with muddled cucumber and lemongrass.
Jammed full of fruity, tropical flavours and our housemade spiced banana rum.
Bananna and pineapple cooked Bati Spiced Rum, De Kuyper Blackberry, pineapple juice, lime juice, orgeat syrup.
Citrusy with botanical flavours, bubbles and zing! *2019 Signature Cocktail *
Green Ant Gin, pavan, grapefruit juice, vanilla syrup, Moet Chandon Champagne
Stone baked pizza brad basted in garlic oil with mortadella and rosemary
Ham, artichoke, black olives, mushrooms, fior di latte cheese and classic tomato sauce
The Devil's Pizza
Fiery salami and black olives, fior di latte cheese and classic tomato sauce
Grilled zucchini, eggplant, Spanish onion, mushrooms, black olives, fior di latte cheese and classic tomato sauce