Our Italian Head Chef Antonio picks his favourite Italian delicacy each week for the guests to have a taste of Italy.
Weekly Special available Monday to Sunday Lunch and Dinner (excluding Public Holidays).
Week of 16th - 25th March
Rigatoni Boscaiola $27
House made rigatoni pasta served with porcini mushroom, braised pork cheek & parmigiano reggiano
Week of 25th - 29th March
Risotto Ai Carciofi $32
Carnaroli rice served with artichoke puree, Kingfish tartare, black garlic & broccolini
Week of 30th March - 5th April
Pollo & Cavolfiori $36
Pancetta wrapped butterflied spatchcock served with cauliflower textures & broccolini
Week of 6th - 12th April
Paccheri Alla Norma $26
Paccheri pasta served with eggplant textures, cherry tomatoes, basil & ricotta