This event is now SOLD OUT
Have a dinner date with Shottesbrooke’s owner and winemaker Hamish Maguire to discover the beauty of Mclaren Vale wines paired with four sumptuous courses in Cove.
Reserve your seat now for the unique food and wine experience on Thursday 15th August in Cove.
Tickets: $100 per person.
Phone Restaurant Reservations 8943 8940 to book.
Limited seats available. Bookings with prepayment are essential.
Smoked buffalo stuffed mushroom with goats cheese and shredded chili pepper
paired with NV Shottesbrooke '1337' Sparkling Shiraz
Herb roasted pork fillet with Thai apple orange mint salad and charred lime cheek
paired with 2016 Shottebrooke 'Estate' GSM
Char grilled Kings Island 180g eye fillet, saffron potato pave, two colours of root vegetable puree, glazed baby carrots and port wine jus
paired with 2016 Shottesbrooke 'Estate' Shiraz and 2015 Shottesbrooke 'Single Vineyar - Tom's Block' Shiraz
Tasmanian brie, blue opal, shaved Tuscan pecorino, dried nuts, grissini sticks, crackers, quince
paired with 2014 Shottebrooke 'Reserve Eliza' Shiraz