Dinner

Open Daily

 

5:30pm - 10pm

Whether you’re getting ready for a busy day, or enjoying a relaxing start to your weekend, The Vue offers a scrumptious lunchmenu with beach views.

For reservations, please click here or call +61 8 8943 8940

Small Plates

Three cheese pull apart bread (v) $12

Garlic butter, spring onion
Chicken wings (gf) (df) $17

The Vue hot sauce, aioli
Confit pork cheek (df) $17

Pickled vegetables, wonton skins
Local fried fish wings (gf) (df) $17

Pawpaw salad, Thai caramel
Szechuan seasoned squid (gf) (df) (i) $17

Aioli, lemon
Red wine pickled Australian scallops (df) (gf) $21

Rocket, fennel, capers
Crocodile and chicken san choy bow (df) $17

Iceberg lettuce cups, sesame, chilli
Fried tofu (gf) (df) (v) $15

Pickled vegetables, wakame, wasabi, soy

Platters for Two

Territory platter $95

A selection of Chef’s ‘Top End’ favourites. Please ask your friendly Wait Staff for details.
Rib eye $120

550gr Rib eye on the bone 2+ Marble score, slow cooked brisket, potatoes, caramelised onion, roast tomato, garden salad, beer bread, béarnaise sauce, jus

**Please allow for a minimum of 30 minutes wait for a medium-well to well-done steak**
Pork & prawns (df) (i) $85

Pork knuckle, Tempura prawns, stir fried vegetables, steamed rice, sweet and sour sauce, prawn crackers

Salads

Asian noodle salad

Pickled vegetables, coriander, bean sprouts, chili

Choose from

  • Grilled eggplant (v) (df) (gf) $24
  • Pork cheek (df) (gf) $28
Prawn and orange salad (i) (gf) (df) (n) $34

Rocket, fennel, citrus, hazelnut dressing
Smoked salmon salad (gf) (df) $32

Lettuce, capers, cherry tomato, red onion, balsamic dressing

Mains

350gm 2+ Marble score rump (gf) (df) $44 - add on Surf N Turf for $11

Steaks served with potatoes, vegetables and a choice of sauce

– red wine Jus, peppercorn Jus, mushroom gravy, béarnaise sauce
300gm 2+ Marble score striploin (gf) (df) $46 - add on Surf N Turf for $11

Steaks served with potatoes, vegetables and a choice of sauce

– red wine Jus, peppercorn Jus, mushroom gravy, béarnaise sauce
Miso pork cutlet (df) $40

Sweet potato, cherry jus, carrot marmalade
Kung pao chicken (df) $34

Steamed rice, stir fried vegetables
Peking duck breast (df) $44

Steamed rice, stir fried vegetables, cherry sauce
Spiced lamb backstrap $45

Pearl cous-cous, rocket, feta, lemon dressing
Spicy tamarind prawns (gf) (df) (i) $49

Steamed rice, lime
Lemon & herb crusted local snapper fillet $39

Champ potatoes, rocket, citrus & fennel salad
Quinoa cakes (gf) (df) (v) $28

Chickpea relish, greens, pepper coulis

Sides

Crunchy chips (gf) (df) $10 Tomato sauce, aioli
Seasonal vegetables $10

Olive oil
Garden Salad (gf) (df) $10 Balsamic dressing

Kids

Chicken tenders $12 Chips, garden salad, tomato sauce
Kids pizza (v) $12

Cheese, tomato sauce
Fish cakes (gf) $12

Chips, garden salad, aioli
Spaghetti Bolognese $12 Cheese
Ice cream 120g tub (v) $6

Your choice of vanilla bean, chocolate, rock salt caramel, lemon sorbet

Dessert

Carrot cake $16

Cream cheese frosting, pineapple jelly
Coffee panna cotta (n) $16

Chocolate sauce, toffee and chocolate brittle
Rice pudding (n) $16

Rum soaked raisins, almond biscotti
Jelly with peppered strawberry parfait $16