Lunch & Dinner

Open Daily

Available noon to 10pm

Whether you’re getting ready for a busy day, or enjoying a relaxing start to your weekend, The Vue offers a scrumptious lunch & dinner menu with beach views.

For reservations, please click here or call +61 8 8943 8940

Small Plates

GARLIC BREAD $8  
CHIPS (GF) (DF) $8 Tomato sauce or aioli
BEEF MEETBALLS $11 BBQ sauce
SOUP OF THE DAY $11 With a slice of garlic bread
VEGETABLE SPRING ROLLS (V) $12 Sweet chilli sauce
DUCK SPRING ROLLS $14 Sweet chilli sauce
FRIED TOFU (GF) (DF) (V) $16 Wakame, wasabi, soy
STEAMED DUMPLINGS

With soy sauce & freshly chopped chilli
Green vegetables x 4 (V) $12
Ginger prawn x 4 (I)  $14
Pork shao mai x 4   $12
Scallop & prawn x 4 (I)  $14
SZECHUAN SEASONED SQUID (GF) (DF) (I) $15 Aioli, lemon
CRISPY PORK CHEEK $17 Thai caramel, pickled veg, wonton skins
CHICKEN WINGS $17 Tossed in chilli jam, mayonnaise, coriander
TERRITORY PRAWNS (I) $18 Marinated prawns, pickled pawpaw, chilli, coriander
RED WINE PICKLED SCALLOPS (I) $20 Rocket, fennel, capers, pickled radish

Platters to share

PORK & PRAWN PLATTER (DF) (I) $95 Crispy pork knuckle, tempura prawns, stir-fried vegetables, steamed rice, sweet and sour sauce, pickled pawpaw, prawn crackers
TERRITORY PLATTER $109 A selection of NT inspired food, from ‘Top End’ favourites to locally grown produce. Please ask our team for details.

Burgers

AUSSIE BEEF BURGER $24 Lettuce, cheese, pickles, bacon, red onion jam, burger sauce & chips
GRILLED CHICKEN BURGER $22 Rocket, cheese, roast capsicum, tomato, aioli & chips
MUSHROOM BURGER (GF) (DF) (V) $24 Chargrilled field mushroom, chickpea chutney, pickles, tomato, lettuce & chips

Steaks

350GM RUMP (GF) $35
300GM SCOTCH (GF) $48
200GM SIRLOIN (GF) $30
ADD ON SURF N TURF (I) $12 Steaks served with vegetables and a choice of sauce: Red wine jus, peppercorn, gravy, mushroom

Favorites

ROAST OF THE DAY $22 Roasted chat potatoes, green beans, baby carrots, gravy
FISH & CHIPS $24 Battered fish, garden salad, lemon, aioli & chips
THE PARMIGIANA $28 Chicken schnitzel, ham, cheese, Napoli sauce & chips
THE TRADITIONAL CHICKEN SCHNITZEL $22 Chicken schnitzel, lemon wedge, gravy & chips
CLUB SANDWICH $25 Chicken, bacon, fried egg, tomato, cheese, lettuce, mayo & chips
VIETNAMESE-STYLE PORK ROLL $20 Pickled vegetables, cucumber, coriander, chilli, hoisin dressing & chips

Mains

BUFFALO RENDANG (DF) $28 Jasmine rice, mango chutney
STICKY GLAZED PORK $30 Steamed rice, stir-fried vegetables
MARINATED CHICKEN THIGH (DF) $30 Steamed rice, sambal green beans, yellow curry sauce
SPICY TAMARIND PRAWNS (GF) (DF) (I) $32 Jasmine rice, pak choy, lime
CRUSTED LOCAL SNAPPER FILLET $36 Lemon and herb-crusted snapper fillet, pearl couscous, rocket, cucumber, cherry tomato, lemon dressing
DUCK CONFIT $42 Orange & thyme, celeriac mash, baby carrots, blackberry jus
MARINATED VEGETABLE STACK (V) (DF) (GF) $26 Chargrilled field mushroom, eggplant, zucchini, roasted peppers, red onions, red pepper coulis
PRAWN LINGUINE (I) $30 Creamy garlic sauce, spring onion, cherry tomato
TOMATO AND OLIVE LINGUINE (V) $20 Napoli sauce, olive, red onion

Salads

ASIAN NOODLE SALAD

Pickled carrots, daikon, coriander, bean sprouts, chili
Marinated prawns (I) (DF) (GF) $30
Pork cheek (DF) (GF)  $25
Grilled eggplant (V) (DF) (GF) $20
SMOKED SALMON SALAD $28 Rocket, cherry tomato, red onion, cucumber, fried capers, balsamic dressing

Sides

CHIPS (GF) (DF) $8 Tomato sauce or aioli
SEASONAL VEGETABLES (GF) (DF) $8 Olive oil
GARDEN SALAD (GF) (DF) $8 Balsamic dressing
STEAMED RICE (GF) (DF) $6

Children

CHICKEN TENDERS $10 Chips, salad, tomato sauce
PIZZA MARGHERITA (V) $10 Cheese, tomato sauce
BATTERED FISH (I) $10 Chips, salad, aioli
LINGUINE BOLOGNESE $10 Linguine pasta, tomato & beef sauce, cheese
ICE CREAM 120G TUB (V) $6 Your choice of vanilla, chocolate, or salted caramel, or opt for lemon sorbet

Dessert

CHOCOLATE DOME $15 Raspberry gel, berry coulis, hazelnut sponge
BLACKBERRY TART $15 Pistachio crumble, strawberries
WATTLESEED PANNA COTTA (V) (GF) (DF) $15 Passionfruit, sunflower seed praline
SESAME CAKE $15 Mango mousse, white chocolate shards
CHEESE PLATE $26 A selection of three cheeses, pear paste, water crackers
SEASONAL FRUIT PLATE (V) (DF) (GF) $14 Seasonal sliced fruits