Premium steaks, succulent ribs and lagoon views.
Renowned for its quality premium steaks featuring the finest cuts of King Island beef from Tasmania and Little Joe beef from country Victoria, Cove also serves up mouth-watering slow-cooked ribs and very generous share platters.
A favourite of locals and international guests alike, Cove’s impressive menu, lagoon-side location and warm service have seen it win Best Steak Restaurant for 2017 and 2018 at the NT Gold Plate Awards.
Wednesday-Sunday: Dinner 6pm - 10pm
King Island Beef is proudly sourced from cattle raised exclusively on King Island, that meets strict criteria for grading in order to guarantee the highest possible standards of eating quality.
The clean, natural and pristine farming environment of King Island is perfect for producing tender, juicy and full flavored beef that is unlike any other.
The name Little Joe was inspired by this product's elusive marble score of four, which separates it from the competition. In the game of craps, achieving a dice roll of four by throwing two twos is colloquially known as a Little Joe. There is a less than 3% chance of throwing a Little Joe, an uncommon occurrence and near impossible to replicate. Just like our beef. But that's how Little Joe rolls!
Cove takes great pleasure serving King Island Beef and Little Joe for your enjoyment.