TICKET SALES ARE CLOSED!!
All the action in one place!
Hold on to your hats (and millineries) because the Melbourne Cup at Mindil event is gearing up for its most sensational edition yet! Join us for a day of excitement, punts, and all the action, as the 'Race that Stops the Nation' takes place in Mindil Beach Casino Resort’s Beachside Pavilion!
Event: Melbourne Cup at Mindil
Date: Tuesday, 7th November
Time: Doors open at 11:00 AM
Dress code: Racewear
Each ticket includes a delectable 3-course lunch paired with a 3-hour beverage package, including beers, wines, seltzer and non-alcoholics. Join for an exciting day, as you dress to impress, and perhaps shine in the Fashions on the Field competition. Be in to win one of many giveaways and prize draws through the event. There will also be a photo station on the day for your glamorous keepsakes.
ALL races on the day will be screened, including Melbourne Cup and regional races, ensuring you will not miss a moment of the action! Keep an ear out for specialist emcee tips throughout the day, and try your luck at the TAB, located inside the Pavilion.
So mark your calendars for the 7th of November… Melbourne Cup at Mindil has all the action in one place, which you won't want to miss.
3-Hour Beverage Package:
Wine
Georg Jensen Sparkling
Squealing Pig Pinot Noir
Squealing Pig Rosé
Squealing Pig Sauvignon Blanc
Beer
Byron Bay Lager
Heineken Original
Heineken Zero
XXXX Gold
Seltzer
Byron Bay Seltzer (available on tap only, from the bar)
Non-Alcoholic
Coke, Coke No Sugar, Lemon Lime Bitters, Sprite, Apple Juice, Cranberry Juice, Orange Juice, Pineapple Juice
3-Course Lunch Menu:
Bread Rolls & Butter
Entrée
(shared)
Cold Seafood Sharing Platter (LG)
Smoked Salmon with dill, caper berries, and red onion
Cooked Prawns with cocktail sauce, and lemon wedges
South Australian Natural Oysters with mignonette sauce
Charcuterie Sharing Platter (LG)
Mortadella, prosciutto, bresaola, and salami
Mustard, horseradish, cornichons, pickled onions, and stuffed pepper with feta
Mains
(alternate drop)
Riverina Beef Striploin (LG)
Potato puree, broccolini, charred onion, pepper glaze
Roast Chicken Breast
Roasted cauliflower, wilted spinach with sumac, and truffle jus
Dessert Platter
(shared)
Malibu Ice Cream Sandwich
Passionfruit and Banana Almond Macaron
Citrus Poppy & Almond Cake
Red Velvet cake with Cream Cheese
(LG) Low Gluten, (I) Imported seafood, (V) Suitable for Vegetarian
Food allergies: Please note that we take every precaution when accommodating special meal requirements. However, we handle the following known allergens in our kitchens:
Wheat (gluten), barley (gluten), oats (gluten), rye (gluten), fish, shellfish, crustaceans, molluscs, soy products, eggs, milk and dairy products, lupin, sesame, peanuts, macadamia, pecan, cashew, hazelnut, pistachio, pine nuts, walnuts, almonds and Brazil nuts.
Please be aware that not all ingredients are listed in the dish description.
If you have any allergies, kindly inform us in the questions section during your booking so that we can assist you in making a suitable meal choice.
We will do our best to accommodate customer requests, but please be advised that the decision to consume a meal rests on personal responsibility as we cannot guarantee that the food is entirely free from any known allergens.